It all starts with apples. Kentish Pip is based at Woolton Farm near Canterbury, where the Mount Family has been growing apples for four generations.

Our products are a window into the lifestyle and ethos of our family business: working with nature and never satisfied to settle for second best.

 

Founded by Herbert Mount over 100 years ago growing fruit and vegetables. Now diversified into a thriving mixed crop farm, business hub and drinks business.

We produce Kentish Pip cider and our own wines from our small vineyard.

 

Kentish Pip started out in 2012 by Mark Mount, who milled and pressed the apples by hand in his garden.

Working with his wife Rosie they developed the original range from extensive trials and old family recipes, such as hedgerow jelly and elderflower cordial.

An early run of awards and growing sales set the business on its way.

 

Kentish Pip has come a long way since the early days but the journey is far from over.

Too many people still think of cider in negative terms and it is our mission to shine a light on the potential of this mysterious and wonderful drink.

Our cider is now available as far away as Hong Kong and produced in cans, bottles, kegs and bag in boxes.

We are an M&S approved producer with SALSA accreditation since 2017.

Our core range includes six different ciders and we have a special range with very small batches of limited editions released throughout the year.