At Wild Spirits of Kent, we make fruit-infused spirits using the best of what Kent has to offer. Since 2014, we’ve been focused on giving you something real, something local, and something you can enjoy.​

We have a really simple goal, which is to give you a true taste of Kent’s countryside.​

What started as a family project, passed down from my sister and her best friend, has grown into something we’re proud to share with the local community.

Alongside my best friend Sarah, who helps me with foraging the best fruit and offers her support at the stalls, we gather the juiciest berries and fruits from Kent’s hedgerows, hand-picking each one at its peak.​

For the fruit we can’t pick ourselves, I source from local Kent farms, where the fruit is grown fresh and picked at its best.​

Each batch is left to infuse with premium spirits for several months, allowing the flavours to develop. When it’s ready, each bottle is checked, hand-filled, and sealed.​

As a Kent artisan business, I’m passionate about producing small-batch, quality spirits that reflect the fantastic flavours of the Kent countryside.